Cyclodextrin–phytochemical inclusion complexes: Promising food materials with targeted nutrition and functionality

Zhipeng Su, Yaru Qin, Kai Zhang, Yongguang Bi, Fansheng Kong, Inclusion Complex of Exocarpium Citri Grandis Essential Oil with β-Cyclodextrin: Characterization, Stability, and Antioxidant Activity. Journal of Food Science. ,vol. 84, pp. 1592- 1599 ,(2019) , 10.1111/1750-3841.14623

Joongmin Shin, Ajay Kathuria, Youn Suk Lee, Effect of hydrophilic and hydrophobic cyclodextrins on the release of encapsulated allyl isothiocyanate (AITC) and their potential application for plastic film extrusion Journal of Applied Polymer Science. ,vol. 136, pp. 48137- ,(2019) , 10.1002/APP.48137

Glen M. DeLoid, Xiaoqiong Cao, Ramon M. Molina, Daniel Imbassahy Silva, Kunal Bhattacharya, Kee Woei Ng, Say Chye Joachim Loo, Joseph D. Brain, Philip Demokritou, Toxicological effects of ingested nanocellulose in in vitro intestinal epithelium and in vivo rat models. Environmental science. Nano. ,vol. 6, pp. 2105- 2115 ,(2019) , 10.1039/C9EN00184K

Chao Qiu, David Julian McClements, Zhengyu Jin, Chenxi Wang, Yang Qin, Xueming Xu, Jinpeng Wang, Development of nanoscale bioactive delivery systems using sonication: Glycyrrhizic acid-loaded cyclodextrin metal-organic frameworks. joint international conference on information sciences. ,vol. 553, pp. 549- 556 ,(2019) , 10.1016/J.JCIS.2019.06.064

Atefe Rezaei, Jaleh Varshosaz, Mehrafarin Fesharaki, Armin Farhang, Seid Mahdi Jafari, Improving the solubility and in vitro cytotoxicity (anticancer activity) of ferulic acid by loading it into cyclodextrin nanosponges. International Journal of Nanomedicine. ,vol. 14, pp. 4589- 4599 ,(2019) , 10.2147/IJN.S206350

Filomena Silva, Fabrizio Caldera, Francesco Trotta, Cristina Nerín, Fernanda C. Domingues, Encapsulation of coriander essential oil in cyclodextrin nanosponges: A new strategy to promote its use in controlled-release active packaging Innovative Food Science and Emerging Technologies. ,vol. 56, pp. 102177- ,(2019) , 10.1016/J.IFSET.2019.102177

Ilaria Simionato, Fernanda C. Domingues, Cristina Nerín, Filomena Silva, Encapsulation of cinnamon oil in cyclodextrin nanosponges and their potential use for antimicrobial food packaging Food and Chemical Toxicology. ,vol. 132, pp. 110647- 110647 ,(2019) , 10.1016/J.FCT.2019.110647

B. Garrido, S. González, J. Hermosilla, S. Millao, M. Quilaqueo, J. Guineo, F. Acevedo, H. Pesenti, A. Rolleri, C. Shene, M. Rubilar, Carbonate-β-Cyclodextrin-Based Nanosponge as a Nanoencapsulation System for Piperine: Physicochemical Characterization Journal of Soil Science and Plant Nutrition. ,vol. 19, pp. 620- 630 ,(2019) , 10.1007/S42729-019-00062-7

Laura Buendía−Moreno, María José Sánchez−Martínez, Vera Antolinos, María Ros−Chumillas, Laura Navarro−Segura, Sonia Soto−Jover, Ginés Benito Martínez−Hernández, Antonio López−Gómez, Active cardboard box with a coating including essential oils entrapped within cyclodextrins and/or halloysite nanotubes. A case study for fresh tomato storage Food Control. ,vol. 107, pp. 106763- ,(2020) , 10.1016/J.FOODCONT.2019.106763

Longwei Jiang, Jingde Yang, Qian Wang, Lili Ren, Jiang Zhou, Physicochemical properties of catechin/β-cyclodextrin inclusion complex obtained via co-precipitation Cyta-journal of Food. ,vol. 17, pp. 544- 551 ,(2019) , 10.1080/19476337.2019.1612948