作者: Kenney Ma , Thimaya S
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摘要: Published data for copper content of tea are contradictory. To resolve the issue, various brands and flavors four different types were prepared in two kinds containers analyzed copper. Copper concentrations averaged from 0.14 p.p.m. herbal instant teas to 0.19 brewed regular tea, plain or flavored. All well below a previously reported value as beverage.