Wpływ odroczonego wypieku i dodatku zakwasu na indeks glikemiczny in vitro oraz zawartość skrobi i polifenoli ogółem w bułkach pszennych
作者： Barbara Borczak , Elżbieta Sikora , Marek Sikora , Joanna Kapusta-Duch , DIMITAR HRUSAVOV
DOI: 10.15193/ZNTJ/2014/96/155-167
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摘要:
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