Evaluation of lactic acid bacteria and component change during fermentation of Ishizuchi‐kurocha
作者： Masanori Horie , Atsumi Tada , Naoaki Kanamoto , Takahisa Tamai , Naohiro Fukuda
DOI: 10.1111/JFPP.14186
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sci-hub.se 参考文章(22)
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