Egg protein product
作者： Sara Lui , Dan Prefontaine , Michael Katz , Naiyee Jay
DOI:
关键词:
摘要: An expanded extruded high protein product comprising an extrudate of a composition about 10-50% by dry weight egg white and 50-90% edible starch, wherein the has moisture content less than 8%, at least 10%, density 100 grams per liter.
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