Study on the Influence of Tea Extract on Probiotics in Skim Milk: From Probiotics Propagation to Metabolite.
作者： Sha Li , Guangyu Gong , Chengjie Ma , Zhenmin Liu , Jie Cai
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摘要: In this study, the influence of tea extract (TE) on growth probiotics in skim milk was examined. Lactobacillus plantarum ST-III, Bifidobacterium bifidum Bb02, acidophilus NCFM, and rhamnosus GG were used study. The introduction TE significantly stimulated propagation acidification L. NCFM. antioxidant capacities total free amino acid contents all fermented products enhanced by addition TE; however, there different properties samples bacteria. With a 9% (w/w) level, fermentation with NCFM showed larger numbers viable cells faster acidifying rates, as well excellent capacity abundant acids. stimulative effects can be considered for industrial purposes has practical implications commercial applications.
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