作者: Jessica Gil-Serna , Marta García-Díaz , María Teresa González-Jaén , Covadonga Vázquez , Belén Patiño
DOI: 10.1016/J.IJFOODMICRO.2017.12.028
关键词:
摘要: … OTA production ability by the selected Aspergillus strains varied widely, being A. steynii 3.53 the most important producer (16.58 ± 0.17 μg/g agar) followed by A. westerdijkiae CECT …