Amino Acid Fermentation: Coenzyme B12-Dependent and -Independent Pathways
作者： W. Buckel
DOI: 10.1007/978-3-642-75969-7_3
关键词:
摘要: The fermentation of amino acids to ammonia, carbon dioxide, and short-chain fatty is an important step in the mineralization proteins soil, sewage sludge, marine fresh water sediments. In addition, are anaerobically degraded intestine other parts humans animals which badly supplied with oxygen. majority organisms involved these fermentations Clostridia gram-positive bacteria. Only a few representatives found among Proteobacteria Bacteroides group (for reviews see Barker 1961, 1981).
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