Evaluation of binding and thermodynamic characteristics of interactions between a citrus flavonoid hesperitin with protein and effects of metal ions on binding
作者： Ashwini H. Hegde , B. Sandhya , J. Seetharamappa
DOI: 10.1007/S11033-010-0634-9
关键词:
摘要: … of binding, and the nature of binding force were determined. The hydrogen bonds interactions were found to be the predominant intermolecular forces to stabilize the complex. The …
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