Binding of selected phenolic compounds to proteins.
作者： Harshadrai M. Rawel , Karina Meidtner , Jürgen Kroll
DOI: 10.1021/JF0480290
关键词:
摘要: … In conclusion, the noncovalent binding of phenolic compounds (eg, quercetin) has no effect … Location and interactions of starches in planta: Effects on food and nutritional functionality. …
acs.org
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