Comparison of nitroethane, 2-nitro-1-propanol, lauric acid, Lauricidin® and the Hawaiian marine algae, Chaetoceros, for potential broad-spectrum control of anaerobically grown lactic acid bacteria
作者： Aleksandar K. Božic , Robin C. Anderson , Steven C. Ricke , Philip G. Crandall , Corliss A. O’Bryan
DOI: 10.1080/03601234.2012.638883
关键词:
摘要: The gastrointestinal tract of bovines often contains bacteria that contribute to disorders the rumen, and may also contain foodborne or opportunistic human pathogens as well capable causing mastitis in cows. Thus there is a need develop broad-spectrum therapies are effective while not leading unacceptably long antibiotic withdrawal times. effects CH(4)-inhibitors nitroethane (2 mg/mL), 2-nitro-1-propanol lauric acid (5 commercial product Lauricidin® finely ground Hawaiian marine algae, Chaetoceros (10 were compared pure cultures Streptococcus agalactia, Enterococcus faecium, bovis, mixed lactic rumen bacterial culture. exhibited most bactericidal acidity against all bacteria. These results suggest potential animal health benefits from supplementing cattle diets with improve help prevent shedding pathogens.
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