An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products
作者： Y Granfeldt , I Björck , Anders Drews , J Tovar
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摘要: I From the Department of Applied Nutrition and Food Chemistry, Chemical Center, University of Lund, Sweden. 2 Reprints not available. Address correspondence to A Drews, Dcpartment of Applied Nutrition and Food Chemistry, Chemical Center, University of Lund, P0 Box 124, 5-221 00 Lund, Sweden.
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