Interactions of gut microbiota with functional food components and nutraceuticals.

作者: J.M. Laparra , Y. Sanz

DOI: 10.1016/J.PHRS.2009.11.001

关键词:

摘要: … The beneficial effects of prebiotics mainly relay … phenolic compounds from olives [89], tea [87], wine [88] and berries [90], [91] have demonstrated antimicrobial properties. Tea phenolics …

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