EFFECTS OF PROCESSING METHOD AND STORAGE TEMPERATURE ON CLEAR POMEGRANATE JUICE TURBIDITY AND COLOR
作者： Hatice R Oziyci , Mustafa Karhan , Nedim Tetik , Irfan Turhan , None
DOI: 10.1111/J.1745-4549.2012.00723.X
关键词:
摘要: … (Anon 2009) and has rapidly increased its annual production over the years (Anon 2008). Commercial pomegranate juice production involves pressing the fruits in such a way that the …
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