Ingredient selection criteria for probiotic microorganisms in functional dairy foods
作者： WILLIAM P CHARTERIS , PHILLIP M KELLY , LORENZO MORELLI , J KEVIN COLLINS
DOI: 10.1111/J.1471-0307.1998.TB02516.X
关键词:
摘要: … microorganisms for use in functional dairy foods is reviewed. Two groups of selection criteria are distinguished encompassing technological and medicoscientific properties. The former …
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