The use of calorimetry in biotechnology
作者： Urs von Stockar , Ian W. Marison
DOI: 10.1007/BFB0009829
关键词:
摘要: A review with 98 refs. of the principles and technol. biol. calorimetry, factors affecting heat formation in microbial cultures, information concerning fermns. that may be gained by calorimetry.
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sci-hub.se 参考文章(63)
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