Enhancing beta-carotene content in potato by rnai-mediated silencing of the beta-carotene hydroxylase gene
作者： J. Van Eck , B. Conlin , D. F. Garvin , H. Mason , D. A. Navarre
DOI: 10.1007/BF02986245
关键词:
摘要: … The purpose of this work was to identify novel methods for enhancing betacarotene content … the beta-carotene hydroxylase gene (bch), which converts beta-carotene to zeaxanthin. …
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