Evidence-based approaches to the application of precautionary allergen labelling: Report from two iFAAM workshops.

摘要: Food allergy is a major public health concern with avoidance of the trigger food(s) being central to management by patient. information legislation mandates declaration allergenic ingredients; however, labelling unintentional presence allergens less defined. Precautionary allergen (PAL) was introduced food industry help manage and communicate risk reaction from unintended in foods. In its current form, PAL counterproductive for consumers allergies as there no standardized approach applying PAL. Foods often do not contain identified while some products without quantities common that are capable inducing an allergic reaction. Integrated Approaches Allergen Allergy Risk Management (iFAAM) EU-funded project aimed improve benefit people allergies. Within iFAAM, clinically validated tiered assessment developed. Two cross-stakeholder iFAAM workshops were held on 13-14 December 2016 19-20 April 2018. One objectives these develop proposal make effective consumers. This paper describes outcomes workshops. provides basis development more informative transparent will ultimately well-being allergy. © 2019 John Wiley & Sons Ltd