The anti-diabetic potential of polysaccharides extracted from members of the cucurbit family: A review
作者： Rachel Simpson , Gordon A. Morris
DOI: 10.1016/J.BCDF.2014.03.003
关键词:
摘要: Diabetes is a growing global problem and heavy financial burden on health care services. It estimated that over 380 million people suffer from this condition which causes many deaths each year in addition to being associated with increased risk of other problems. Traditional medicine promising area research diabetes therapy as it widely accessible believed 200 plants have anti-diabetic properties including members the cucurbit family. Studies animal human models shown treatment some cucurbits has hypoglycaemic effects stimulates beta cell regeneration are equal commonly prescribed drugs. also been at least one bioactive components stimulate these polysaccharide.
core.ac.uk
hud.ac.uk
sci-hub.se 参考文章(74)
J Loy, Major Cucurbit Crops CRC Press. pp. 23- 38 ,(2011) , 10.1201/B11436-5
Noelia JACOBO-VALENZUELA, Jose de Jesus ZAZUETA-MORALES, Jose Alberto GALLEGOS-INFANTE, Floridelia AGUILAR-GUTIERREZ, Irma Leticia CAMACHO-HERNANDEZ, Nuria Elizabeth ROCHA-GUZMAN, Ruben Francisco GONZALEZ-LAREDO, Chemical and physicochemical characterization of winter squash (Cucurbita moschata D.). Notulae Botanicae Horti Agrobotanici Cluj-napoca. ,vol. 39, pp. 34- 40 ,(2011) , 10.15835/NBHA3915848
G. A. Morris, A. Ebringerova, S. E. Harding, Z. Hromadkova, UV tagging leaves the structural integrity of an arabino-(4-O-methylglucurono)xylan polysaccharide unaffected Progress in colloid and polymer science. pp. 201- 204 ,(1999) , 10.1007/3-540-48703-4_29
David V. Serreze, Roland Michael Tisch, Scott D. Richard, Edward H. Leiter, Harold D. Chapman, Sara A. Fleming, B Lymphocytes Are Critical Antigen-Presenting Cells for the Initiation of T Cell-Mediated Autoimmune Diabetes in Nonobese Diabetic Mice Journal of Immunology. ,vol. 161, pp. 3912- 3918 ,(1998)
Yi Song, Yuyu Zhang, Tingting Zhou, Hua Zhang, Xiaosong Hu, Quanhong Li, A preliminary study of monosaccharide composition and α-glucosidase inhibitory effect of polysaccharides from pumpkin (Cucurbita moschata) fruit International Journal of Food Science & Technology. ,vol. 47, pp. 357- 361 ,(2012) , 10.1111/J.1365-2621.2011.02846.X
A Gupta, Ketorolac entrapped in polymeric micelles: preparation, characterisation and ocular anti-inflammatory studies. International Journal of Pharmaceutics. ,vol. 209, pp. 1- 14 ,(2000) , 10.1016/S0378-5173(00)00508-1
Mukesh Yadav Mukesh Yadav, S Jain, Radha Tomar Radha Tomar, GBKS Prasad, H Yadav, Medicinal and biological potential of pumpkin: an updated review Nutrition Research Reviews. ,vol. 23, pp. 184- 190 ,(2010) , 10.1017/S0954422410000107
F Guillon, M Champ, Structural and physical properties of dietary fibres, and consequences of processing on human physiology Food Research International. ,vol. 33, pp. 233- 245 ,(2000) , 10.1016/S0963-9969(00)00038-7
G. Suresh Kumar, B. Vijayalakshmi, P. V. Salimath, Effect of bitter gourd and spent turmeric on constituents of glycosaminoglycans in different tissues in streptozotocin induced diabetic rats. Molecular and Cellular Biochemistry. ,vol. 286, pp. 53- 58 ,(2006) , 10.1007/S11010-005-9086-2
Yongjun Zhang, Ping Chen, Yu Zhang, Hui Jin, Liyun Zhu, Jia Li, Huiyuan Yao, Effects of polysaccharide from pumpkin on biochemical indicator and pancreatic tissue of the diabetic rabbits International Journal of Biological Macromolecules. ,vol. 62, pp. 574- 581 ,(2013) , 10.1016/J.IJBIOMAC.2013.09.044