Effect of the lactose source on the ultrasound-assisted enzymatic production of galactooligosaccharides and gluconic acid

作者: Fabián Rico-Rodríguez , Mar Villamiel , Laura Ruiz-Aceituno , Juan Carlos Serrato , Antonia Montilla

DOI: 10.1016/J.ULTSONCH.2019.104945

关键词:

摘要: … oxidase (Gox) activation during gluconic acid (GA) production, we have carried out an investigation into the selective oxidation of glucose to gluconic acid in multienzymatic reactions (β-…

参考文章(41)
Smritilekha Bera, Dhananjoy Mondal, Jacob T. Martin, Man Singh, Potential effect of ultrasound on carbohydrates. Carbohydrate Research. ,vol. 410, pp. 15- 35 ,(2015) , 10.1016/J.CARRES.2015.02.008
M.M. Delgado-Povedano, M.D. Luque de Castro, A review on enzyme and ultrasound: A controversial but fruitful relationship. Analytica Chimica Acta. ,vol. 889, pp. 1- 21 ,(2015) , 10.1016/J.ACA.2015.05.004
Qian-Qian Zhang, Ren-Cun Jin, The Application of Low-Intensity Ultrasound Irradiation in Biological Wastewater Treatment: A Review Critical Reviews in Environmental Science and Technology. ,vol. 45, pp. 2728- 2761 ,(2015) , 10.1080/10643389.2015.1046772
Jesús Mirón, Ma Pilar González, José A Vázquez, Lorenzo Pastrana, MA Murado, None, A mathematical model for glucose oxidase kinetics, including inhibitory, deactivant and diffusional effects, and their interactions Enzyme and Microbial Technology. ,vol. 34, pp. 513- 522 ,(2004) , 10.1016/J.ENZMICTEC.2003.12.003
Dwaipayan Sen, Aaron Gosling, Geoff W. Stevens, Prashant K. Bhattacharya, Andrew R. Barber, Sandra E. Kentish, Chiranjib Bhattacharjee, Sally L. Gras, Galactosyl oligosaccharide purification by ethanol precipitation Food Chemistry. ,vol. 128, pp. 773- 777 ,(2011) , 10.1016/J.FOODCHEM.2011.03.076
Sara López-Sanz, Antonia Montilla, F. Javier Moreno, Mar Villamiel, Stability of oligosaccharides derived from lactulose during the processing of milk and apple juice Food Chemistry. ,vol. 183, pp. 64- 71 ,(2015) , 10.1016/J.FOODCHEM.2015.03.020
Atta Ahmad, Md. Sohail Akhtar, Vinod Bhakuni, Monovalent cation-induced conformational change in glucose oxidase leading to stabilization of the enzyme Biochemistry. ,vol. 40, pp. 1945- 1955 ,(2001) , 10.1021/BI001933A
Greta Krešić, Vesna Lelas, Anet Režek Jambrak, Zoran Herceg, Suzana Rimac Brnčić, Influence of novel food processing technologies on the rheological and thermophysical properties of whey proteins Journal of Food Engineering. ,vol. 87, pp. 64- 73 ,(2008) , 10.1016/J.JFOODENG.2007.10.024
Danielle C Vieira, Lionete N Lima, Adriano A Mendes, Wellington S Adriano, Roberto C Giordano, Raquel LC Giordano, Paulo W Tardioli, None, Hydrolysis of lactose in whole milk catalyzed by β-galactosidase from Kluyveromyces fragilis immobilized on chitosan-based matrix Biochemical Engineering Journal. ,vol. 81, pp. 54- 64 ,(2013) , 10.1016/J.BEJ.2013.10.007