Transglycosylation of neohesperidin dihydrochalcone by Bacillus stearothermophilus maltogenic amylase.
作者： Jin Suk Cho , Seung Seok Yoo , Tae Kyou Cheong , Myo Jeong Kim , Yoonkyung Kim
DOI: 10.1021/JF991044Y
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摘要: Neohesperidin dihydrochalcone (NHDC), a sweet compound derived from citrus fruits, was modified to series of its oligosaccharides by transglycosylation activity Bacillus stearothermophilus mal...
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