作者: Caroline R. Hill , Lauren C. Blekkenhorst , Simone Radavelli-Bagatini , Marc Sim , Richard J. Woodman
DOI: 10.3390/NU12123628
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摘要: … FVK and/or not fully assess a participants FVK; therefore, this may have influenced our results. The lack of homogeneity through the use of non-validated instruments to assess dietary …