Human Factor in Food Label Design to Support Consumer Healthcare and Safety: A Systematic Literature Review

摘要: Labels play a strategic role in communication, representing the interface between consumers and food system. Consumers’ ability to correctly understand product label information was essential for health safety, making sustainable choice, as also demonstrated by Federal Regulations of USA, which define several guidelines increase readability labels. Human Factor studies design order assure users’ comfort, productiveness. So, it could be applied enhance consumers’ safeguard healthcare. The aim this study is analyze fields application evaluate current methods utilization industry. A two-step literature review applied, using bibliometric content analysis. From analysis, 6 clusters themes predominance medical terms arose. absence related domain surprising. analysis on lead papers’ sample Food Industry carried out identify evidence about human factor design. 2 groups works’ results, focused possibility consider in: i) pharmaceutical design, ii) respectively. primarily positioning not its understandability. practical implications include construction new concept contents communication channels.