Mixture approach for optimizing the recovery of colored phenolics from red pepper (Capsicum annum L.) by-products as potential source of natural dye and assessment of its antimicrobial activity
作者： Imen El Ksibi , Rihab Ben Slama , Khaled Faidi , Manel Ben Ticha , Med Farouk M’henni
DOI: 10.1016/J.INDCROP.2015.03.017
关键词:
摘要: Abstract The aim of this study was to investigate whether complexly constituted phenolics extracts from pepper waste may be utilized for the recovery natural colored preparations. At first, different solvents mixture were compared determine best solvent extraction phenolic compounds by-product. three ethanol, acetone and water used. total content (TPC), flavonoid (TFC) relative color strength (K/S) studied using a simplex-centroid design. Acetone–water (68–32%) with 224 mg/L acetone–water (61–38%) 0.446 mg/L mixtures extraction. extract by-products applied on woolen fabrics dyeing characteristics antimicrobial efficacy against common human pathogens such as Pseudomonas aeruginosa Staphylococcus aureus. results indicate that can produce clothing textiles acceptable properties.
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