Colour cues for leaf food selection by long-tailed macaques (Macaca fascicularis) with a new suggestion for the evolution of trichromatic colour vision

作者: P.W. Lucas , B.W. Darvell , P.K.D. Lee , T.D.B. Yuen , M.F. Choong

DOI: 10.1159/000021576

关键词:

摘要: Leaf colour, size and toughness were investigated in five plant species important the diet of Macaca fascicularis Singapore. colour examined as potential visual cues for food selection, whereas mirrored fibre content, inverse quality. As leaves matured, they changed toughened. lightness yellowness strongly negatively correlated with toughness, but variation both red-green axis CIE Lab space leaf not. Leaves selected by macaques distinguished being very light, yellow to slightly green. Some dappled red. The literature suggests that these are relatively rich protein without tough therefore would be sought after primates. We argue is an indicator nutritive value leaves. Trichromatic vision advantage finding those palatable These appear dark dichromatic primates deceptive making look older (lower quality) than actually are. This decrease perceived window feeding opportunity such who at a disadvantage trying find It possible trichromatic catarrhine may have originally evolved detection red coloration shade-tolerant tropical plants, enabling better exploitation resource.

参考文章(46)
Masayoshi Gondo, Hiroshi Ando, Comparative and histophysiological study of oil droplets in the avian retina. The Kobe journal of the medical sciences. ,vol. 41, pp. 127- 139 ,(1995)
John Terborgh, Five New World primates ,(1983)
Katharine Milton, The foraging strategy of howler monkeys : a study in primate economics Columbia University Press. ,(1980)
Robert M Seyfarth, Richard W Wrangham, Barbara Smuts, Dorothy L Cheney, J F Eisenberg, Carolyn M Crockett, Thomas T Struhsaker, Howlers: variations in group size and demography Primate Societies. pp. 54- 68 ,(1987)
John G. Fleagle, Primate Adaptation and Evolution ,(1998)
Julia H. Sandell, Charles G. Gross, Marc H. Bornstein, Color categories in macaques. Journal of Comparative and Physiological Psychology. ,vol. 93, pp. 626- 635 ,(1979) , 10.1037/H0077594
M. Elizabeth Rogers, Fiona Maisels, Elizabeth A. Williamson, Michel Fernandez, Caroline E. G. Tutin, Gorilla diet in the Lope Reserve, Gabon: A nutritional analysis Oecologia. ,vol. 84, pp. 326- 339 ,(1990) , 10.1007/BF00329756
NICHOLAS HUMPHREY, Colour and brightness preferences in monkeys. Nature. ,vol. 229, pp. 615- 617 ,(1971) , 10.1038/229615A0
M. F. CHOONG, P. W. LUCAS, J. S. Y. ONG, B. PEREIRA, H. T. W. TAN, I. M. TURNER, Leaf fracture toughness and sclerophylly: their correlations and ecological implications New Phytologist. ,vol. 121, pp. 597- 610 ,(1992) , 10.1111/J.1469-8137.1992.TB01131.X