Driving force analysis for food loss changes in Cameroon
作者： Harold L. Feukam Nzudie , Xu Zhao , Gang Liu , Martin R. Tillotson , Siyu Hou
DOI: 10.1016/J.JCLEPRO.2020.123892
关键词:
摘要: Abstract Reducing food losses (FL) is a promising way of improving security. This much more urgent for the developing world with high level insecurity. However, driving factors contributing to changes FL are poorly understood. Here, we report on an investigation into contribution five potential in Cameroon between 1994 and 2013, using Logarithmic Mean Divisia Index (LMDI) approach. The results showed that has increased than 4 fold during study period. increase per unit crop production (intensity effect) contributed most (36.87% total change), followed by capita consumption, i.e. supply scale effect (34.55%), population growth (26.72%), structure, structure (5.079%). Only dependency self-production (self-sufficiency decrease (3.22%).
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