Characterisation of flour by means of pattern recognition methods
作者： Paweł Zagrodzki , Małgorzata Schlegel-Zawadzka , Mirosław Krośniak , Przemysław Malec , Andrzej Bichoński
DOI: 10.1016/0308-8146(95)93935-K
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摘要: Abstract Samples of 20 varieties flour were examined for contents toxic elements (Pb, Cd) and some macro- microelements (Mg, Zn, Cu, Fe, Mn). Chemical composition its baking characteristics found in the course routine analysis also studied. The relationship between both groups parameters was assessed by canonical correlation method.
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