作者: M. Anton , F. Nau , C. Guérin-Dubiard
DOI: 10.1533/9780857093929.3.321
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摘要: Abstract: Hen’s eggs provide nutrients to the embryonic bird and protect it physically microbiologically. Apart physical barrier represented by shell, constituents that contain present biological functions vital for protection of bird. These are consequently potential sources bioactive fractions exploitable medical, pharmaceutical, cosmetic, nutraceutical biotechnological applications.