Food and Nutrition: Customs and Culture

摘要: Biocultural perspectives on nutrition food and culture, habit research, a selection paradigm, summary, further reading, discussion questions, ideology ethnocentrism, cultural relativism, categorization, cuisine the exchange, cuisine, foods chosen for use, meal patterns, methods of preparation, recipe repertoires, social functions prestige status, food, friendship communication, gifts sharing, feasts festivals, rituals sacrifice, gender sexual division labour, food-getting, cooking, serving, consumption, religion function religious practices, nature origins changing beliefs practices in world religions, morals, ethics, cultism quackery morals reform, cults quackery, myths, taboos superstitions magic, prohibitions taboos, sex symbolism, - two examples, psychological aspects choice weight disturbances, security, preferences, biology culture taste development, aversions cravings, masses fast burger Ekiben Japanese railway fly me I'm hungry, questions.