A spray-dried culture for probiotic Cheddar cheese manufacture
作者： Gillian E Gardiner , Paul Bouchier , Eilis O’Sullivan , Jim Kelly , J Kevin Collins
DOI: 10.1016/S0958-6946(02)00072-9
关键词:
摘要: Spray-dried probiotic milk powder was produced at pilot scale from 300L of 20%(w/v) reconstituted skim milk containing a rifampicin resistant variant of the probiotic Lactobacillus …
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sci-hub.se 参考文章(27)
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