A new approach to eating‐disorder classification: Using empirical methods to delineate diagnostic dimensions and inform care
作者： Kelsie T. Forbush , Po-Yi Chen , Kelsey E. Hagan , Danielle A. N. Chapa , Sara R. Gould
DOI: 10.1002/EAT.22891
关键词:
摘要: … show improved stability compared to traditional ED categories. We found that a dimensional model of DSM-5 EDs was more stable than the categorical model. For example, stability …
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sci-hub.se 参考文章(61)
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