Food hypersensitivity in two groups of children and young adults with atopic dermatitis evaluated a decade apart

摘要: There is an impression that children today are experiencing allergic reactions to increasing variety of foods. We compared two separate groups and young adults with atopic dermatitis evaluated a decade apart found no difference in sensitization rates or overall clinical reactivity Allergies egg, milk, wheat, soy, peanut, tree nuts, seafood continue account for approximately 90% food-allergic over the past decade.