Mastitis impact on technological properties of milk and quality of milk products—a review
作者： Caroline Le Maréchal , Richard Thiéry , Eric Vautor , Yves Le Loir
DOI: 10.1007/S13594-011-0009-6
关键词:
摘要: … This review gives an update on the literature regarding the … fat globule membrane by leucocyte lipases or by plasmin through … Moreover, dairy products made from mastitic milk seem to …
springer.com
hal.science
ssu.ac.ir 
researchgate.net 参考文章(256)
W. Heuwieser, H. Schmedt Auf Der GüNNE, P. Kutzer, D. Forderung, B.-A. Tenhagen, [Do lactoferrin, lysozyme and the lactoperoxidase-thiocyanate-hydrogen peroxide-system cause negative microbiological results in mastitis secretions?]. Deutsche Tierarztliche Wochenschrift. ,vol. 109, pp. 300- 305 ,(2002)
K. Danø, P.A. Andreasen, J. Grøndahl-Hansen, P. Kristensen, L.S. Nielsen, L. Skriver, Plasminogen activators, tissue degradation, and cancer. Advances in Cancer Research. ,vol. 44, pp. 139- 266 ,(1985) , 10.1016/S0065-230X(08)60028-7
Yuichi Yokomizo, Hiroki Shiono, Yukio Yagi, Atsushi Watanabe, Shigeki Inumaru, Effects of intramammary infusions of interleukin-8 on milk protein composition and induction of acute-phase protein in cows during mammary involution. Canadian Journal of Veterinary Research-revue Canadienne De Recherche Veterinaire. ,vol. 72, pp. 291- 296 ,(2008)
Shuster De, Lee Ek, Kehrli Me, Bacterial growth, inflammatory cytokine production, and neutrophil recruitment during coliform mastitis in cows within ten days after calving, compared with cows at midlactation. American Journal of Veterinary Research. ,vol. 57, pp. 1569- 1575 ,(1996)
M. J. Auldist, I. B. Hubble, Effects of mastitis on raw milk and dairy products. Australian Journal of Dairy Technology. ,vol. 53, pp. 28- 36 ,(1998)
H Seegers, P Hortet, Calculated milk production losses associated with elevated somatic cell counts in dairy cows: review and critical discussion. Veterinary Research. ,vol. 29, pp. 497- 510 ,(1998)
Michele Ollivier-Bousquet, Transferrin and prolactin transcytosis in the lactating mammary epithelial cell. Journal of Mammary Gland Biology and Neoplasia. ,vol. 3, pp. 303- 313 ,(1998) , 10.1023/A:1018767528017
K. Hagiwara, H. Yamanaka, K. Hisaeda, S. Taharaguchi, R. Kirisawa, H. Iwai, Concentrations of IL-6 in serum and whey from healthy and mastitic cows. Veterinary Research Communications. ,vol. 25, pp. 99- 108 ,(2001) , 10.1023/A:1006400801305
Ross Km, Hodgkinson Aj, Fahey Sn, Prosser Cg, Quantification of lactoferrin in milk from New Zealand dairy goats Proceedings of the New Zealand Society of Animal Production. ,vol. 68, pp. 166- 169 ,(2008)
BERNARD H. BESTER, SAMUEL H. LOMBARD, Influence of Lysozyme on Selected Bacteria Associated with Gouda Cheese. Journal of Food Protection. ,vol. 53, pp. 306- 311 ,(1990) , 10.4315/0362-028X-53.4.306