Process for preparing perfumed detergent products
作者： John Martin Behan , William Mervyn Smith , Jeremy Nicholas Ness , Keith Douglas Perring
DOI:
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摘要: The invention concerns a process for incorporating perfume into detergent product, wherein the is first combined with one or more non-ionic emulsifiers and an aqueous phase to form structured emulsion containing liquid crystal structures, which surround dispersed perfume, thereafter this composition. also products thus obtained. comprises 1-30 % by weight of emulsifiers, 1-50% 20-98% phase. product at least 4% surfactant.
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