Acidic components of boar preputial fluid

作者: R. L. S. Patterson

DOI: 10.1002/JSFA.2740190108

关键词:

摘要: … from Boar 1 and was approximately 40 % in each case. … from Boar 1. On the other hand, the percentage figures in column 3 for Boar 2 bear little resemblance to those obtained for Boar 1…

参考文章(2)
R. L. S. Patterson, A possible contribution of phenolic components to boar odour Journal of the Science of Food and Agriculture. ,vol. 18, pp. 8- 10 ,(1967) , 10.1002/JSFA.2740180103
H. B. Craig, T. N. Blumer, E. R. Barrick, Effect of several combinations of grass and grain in the ration of beef steers on the color characteristics of lean and fat. Journal of Animal Science. ,vol. 18, pp. 241- 248 ,(1959) , 10.2527/JAS1959.181241X