Enzymatic hydrolysis of poultry meal with endo- and exopeptidases
作者： H.A. Nchienzia , R.O. Morawicki , V.P. Gadang
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摘要: The objective of this research was to determine whether commercial proteases are capable of hydrolyzing denatured poultry by-product proteins that have gone through a rendering process. The material used for this research was low-ash poultry meal obtained from a local poultry processor. Samples of poultry meal were treated with the commercial proteases Alcalase, Flavourzyme, Protamex, and Liquipanol that were added individually or as a combination of 2 proteases, which were incorporated either simultaneously or sequentially …
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