The Effect of Hydro-Alcoholic Extract of Nigella sativa on Bmp7 and Bmp8b Expression in Rats Fed with a High-Fat Diet

作者: Akram Yaghoobi , Keihan Ghatreh Samani , Effat Farrokhi

DOI: 10.5812/JJNPP.65662

关键词:

摘要: Background: Bone morphogenetic protein7 (BMP7) and bone protein 8b (BMP8b) can induce browning of white adipose tissue. Objectives: The present study aimed to investigate the antioxidative effects hydro-alcoholic extract Nigella sativa on repair oxidative damage caused by a high-fat diet. Also, Bmp7 Bmp8b gene expressions were investigated tissue rats then compared with metformin effects. Methods: Eighty divided into two groups prevention treatment; each set was four sub-groups based administered diet (i.e., ordinary, fat, metformin, sativa). Lipid profile, paraoxonase1, malondialdehyde (MDA), HDL, antioxidant capacity measured in serum samples, relative calculated Results: For both treatment sets, weight who received decreased more those normal group. or nigella also MDA increased, but total catalase group declined receiving rats, liver PON1 activity, capacity, second (P < 0.05). In set, expression increased groups, whereas it among didn’t influence expression. Conclusions: This demonstrated that has protective role against stress

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