A new model for germination of fungi.
作者： Philippe Dantigny , Sidjè Paule-Marina Nanguy , Daniela Judet-Correia , Maurice Bensoussan
DOI: 10.1016/J.IJFOODMICRO.2011.02.022
关键词:
摘要: Abstract The objective of this study was to design a germination model dedicated fungi. percentage germinated spores, P(%), depended on the maximum P max (%), time, τ (h) and parameter, d (-) according : = 1 − + t . capable fit satisfactorily either apparent symmetric asymmetric shapes curves. accuracy determined by using logistic or present at least twice that obtained Gompertz equation. In contrast model, new is essence asymmetric. Therefore, its use consistent with skewed distributions individual times were observed experimentally in many cases.
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