V.M. Ocaño-Higuera, A.N. Maeda-Martínez, E. Marquez-Ríos, D.F. Canizales-Rodríguez, F.J. Castillo-Yáñez, E. Ruíz-Bustos, A.Z. Graciano-Verdugo, M. Plascencia-Jatomea,
Freshness assessment of ray fish stored in ice by biochemical, chemical and physical methods Food Chemistry. ,vol. 125, pp. 49- 54 ,(2011) ,
10.1016/J.FOODCHEM.2010.08.034