Various technological interventions to meet vegetable production challenges in view of climatic change
作者： K. P. Wani , S. Mufti , A. Amin , N. Jabeen , K. Hussain
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摘要: Various technological interventions which can reduce the harmful effect of climate change on vegetable production include improved agronomic practices, nutrient management tillage/residue management, water stress tolerance through grafting, developing resilient vegetables, profiling genomics and biotechnology, engineering etc. are to be taken into consideration for meeting challenges put forth by global climatic boost production.
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