Industrial yellow wine yeast haploid separation method

作者: Shen Chao , Xie Guangfa , Li Xiaomin , Chen Jian , Lu Jian

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摘要: The invention discloses an industrial yellow wine yeast haploid separation method. In the method, HO gene knockout component is formed by a Cre/loxp and G418 resistance maker KanMX gene, successfully converted into yeast, of knocked out homologous recombination, consequentially, strain separated, meanwhile, galactose culture medium induces expression Cre recombinant enzyme so as to cut off kanMX that without external obtained. method can be used for quickly efficiently separating has advantages high rate survival rate, simple technology low production cost, lays material base subsequent metabolic engineering modification genetic research on yeast.

参考文章(2)
Dianhui Wu, Xiaomin Li, Chao Shen, Jian Lu, Jian Chen, Guangfa Xie, Isolation of a haploid from an industrial Chinese rice wine yeast for metabolic engineering manipulation Journal of The Institute of Brewing. ,vol. 119, pp. 288- 293 ,(2013) , 10.1002/JIB.97
Shen Chao, Xie Guangfa, Li Xiaomin, Chen Jian, Lu Jian, Wu Dianhui, Method for high-efficiency construction of saccharomyces cerevisiae HO gene knockout component ,(2013)