Protective effects of red wine polyphenolic compounds on the cardiovascular system.
作者： Woineshet Zenebe , Olga Pechánová , Iveta Bernátová
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摘要: … In coronary artery disease, the protective effects are due mainly to antithrombic, antioxidant, anti-ischemic and vasorelaxant properties of flavonoids. Flavonoids are low molecular …
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