Influence of distillation system, oak wood type, and aging time on volatile compounds of cider brandy.
作者： Roberto Rodríguez Madrera , Domingo Blanco Gomis , Juan J. Mangas Alonso
DOI: 10.1021/JF034280O
关键词:
摘要: A study of the influence distillation system, oak wood type, and aging time on volatile compounds cider brandy was carried out. Acetaldehyde acetaldehyde diethyl acetal were influenced by...
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sci-hub.se 参考文章(16)
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