Comparison of Chemometric Problems in Food Analysis Using Non-Linear Methods.
作者： Werickson Fortunato de Carvalho Rocha , Charles Bezerra do Prado , Niksa Blonder
DOI: 10.3390/MOLECULES25133025
关键词:
摘要: Food analysis is a challenging analytical problem, often addressed using sophisticated laboratory methods that produce large data sets. Linear and non-linear multivariate methods …
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