Method of pasteurizing, monitoring PU-uptake, controlling PU-up-take and apparatus for pasteurizing
作者： Kim Christian Dalum , Jorgen Tage Nielsen
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摘要: A continuous flow pasteurization apparatus for a liquid product includes area divided into plural zones, each with connection heating and/or cooling the product, so that if production stops, it is possible to hold temperature below pasteurizing temperature. Upon restarting, reheated close The provides control and monitoring of units (PU's).
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