Overview of Biosensor Technology
作者： Frieder W. Scheller , Ulla Wollenberger , Dorothea Pfeiffer , Florian Schubert
DOI: 10.1016/S1569-2558(08)60119-8
关键词:
摘要: Abstract Biosensors for about 140 different analytes have been described in the literature. Among them are low molecular weight substances (metabolites, drugs, nutrients, gases, metal ions, coenzymes, enzyme activators, and vitamins) as well macro-molecules (enzymes, lectins, nucleic acids, polymeric carbohydrates like starch, cellulose), viruses, microorganisms.
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