Refrigeration requirements for ice cream freezing.

摘要: Abstract The heat removed from an ice cream mix during freezing is a function of several variables with composition predominating. This investigation compared experimental calorimetric results predicted refrigeration requirements. predictions were obtained by adding the contributions sensible above initial point, unfrozen portion, latent and to obtain total heat. Each these varied composition. compositions in which sugar was 100% sucrose, 79% sucrose 21% corn syrup solids 50% solids. Refrigeration requirements increased as decreased increased. Good agreement between obtained. major requirement for frozen at product temperature.