Labeling Biotech Foods

作者: Elise Golan , Fred Kuchler

DOI: 10.1007/978-1-4757-5329-5_11

关键词:

摘要: Whether biotech agricultural products should be labeled has become an issue of contention both within the United States and between its trading partners.1 Economists tend to argue that labeling product differentiation nonbiotech commodities food would expand consumer welfare. Such increase choice allow consumers participate in determining mix are produced.

参考文章(15)
Pauline M. Ippolito, Alan D. Mathios, The regulation of science-based claims in advertising Journal of Consumer Policy. ,vol. 13, pp. 413- 445 ,(1990) , 10.1007/BF00412338
Kuo S. Huang, A Complete System of U.S. Demand for Food Research Papers in Economics. ,(1993) , 10.22004/AG.ECON.157046
Pauline M. Ippolito, Alan D. Mathios, Information, advertising and health: a study of the cereal market. The RAND Journal of Economics. ,vol. 21, pp. 459- 480 ,(1990) , 10.2307/2555620
Warner Gl, Prenatal care demand and birthweight production of black mothers. The American Economic Review. ,vol. 85, pp. 132- 137 ,(1995)
Mathios Ad, Ippolito Pm, Information and advertising: the case of fat consumption in the United States. The American Economic Review. ,vol. 85, pp. 91- 95 ,(1995)
Pauline M. Ippolito, Alan D. Mathios, Information, Advertising, and Health Choices: A Study of the Cereal Market The RAND Journal of Economics. ,vol. 21, pp. 211- 246 ,(1990) , 10.1007/978-94-011-7076-5_11
Sanford J. Grossman, The Informational Role of Warranties and Private Disclosure about Product Quality The Journal of Law and Economics. ,vol. 24, pp. 461- 483 ,(1981) , 10.1086/466995
Giancarlo Moschini, Harvey Lapan, Andrei Sobolevsky, Roundup Ready Soybeans and Welfare Effects in the Soybean Complex Agribusiness. ,vol. 16, pp. 33- 55 ,(2000) , 10.1002/(SICI)1520-6297(200024)16:1<33::AID-AGR4>3.0.CO;2-5
Susan G. Hadden, Read the label: reducing risk by providing information Westview Press. ,(1986)