Structure and properties of electron-beam irradiated potato starch
作者： M. V. Shishonok , V. V. Litvyak , E. A. Murshko , E. V. Grinyuk , L. I. Sal’nikov
DOI: 10.1134/S0018143907060070
关键词:
摘要: The supermolecular structure of potato starch modified by electron-beam irradiation was studied and factors that determine its solubility in cold water were revealed. It shown the treatment air at doses up to 440 kGy is accompanied amorphization degradation macromolecules, whereas an increase amount oxidized groups insignificant grain morphology remains unchanged. A decrease crystallinity degree polymerization after results enhancement from 5 70%.
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