Quality Control and Shelf-Life (Stability) Testing
作者： Harry T. Lawless , Hildegarde Heymann
DOI: 10.1007/978-1-4419-6488-5_17
关键词:
摘要: Two routine functions of a sensory department may be quality control testing and the measurement product stability or shelf life. These activities involve any three main kinds modifications them. However, there are unique constraints for these tests, different types analyses, specific models data. This chapter discusses procedures control, presents recommended procedure, outlines programmatic requirements establishing maintaining QC function. The second section an introduction to shelf-life testing, its special considerations, some used
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